HOw to make TEMPE goreng

HAve you been to Malaysia or Indonesia??? If yes, you might encounter this special food from these constituents which is called TEMPE. Tempe is made from soya beans. It needs to be fermented for several days until each of soya beans are packed together till it become like a cake. You also can call tempe as soya bean cake.

So I would like to share to you guys how to make 'tempe-goreng' which means Fried Tempe. Its a basic requirement to use tumeric powder for this recipe. So you need tumeric powder in this recipe.

You need:

1) Soya bean cake (tempe). Get this at Asian Market shop in Dublin. It comes in rectangle shape. Only cost around 2.99 euro. Cut it into slices as shown in the picture

2) Tumeric Powder (1 teaspoon)

3) Salt (1-3 pinches)

4) Water (3-4 tablespoons)

5) Cooking oil

Steps you have to follow:

1) Heat cooking oil in a deep fryer or saucepan

2) Mix tumeric powder, salt and water.

3) Put one or two slices of tempe into tumeric mixture. Make sure tempe is coated well with tumeric.

4) Fry it till it become golden colour/crispy.

5) Serve it with dark chili sauce (find this recipe in my previous entry) or you can eat it just like that.

Its so tasty!! trust me....suitable for vegetarians/vegans as well.....

Tempe/Tempeh...Its the same...

Up side down...sorry...

Cut it like this

Picture not in correct manner...this is tumeric mixture..

Put tempe into tumeric mixture one by one...until well soaked...

I dont have deep fryer...saucepan will do....

Frying...

Nearly done....you can see its already become golden crispy!!

Thats it!!

Some dark chili sauce to serve with...

Tada...its ready!!! Enjoy!!!